As the the fruit begins to fall off the trees the ‘funghi’ appears as the dew becomes heavier and the cooler nights draw in. The girolles (or as predictive text tries to write ‘girlies’) are so beautiful with their amazing yellow tone and wonderful flavour.
This has been an amazingly warm Indian summer which has resulted in the sweetest butternut squashes. Our daal & butternut squash with chilli oil fire cracker recipe for bonfire night captures amazing seasonal autumnal tones.
Buon appetito