21 November 2020

Hugh Johnson’s organic Winter foraging

November is never thought of as one of the best months of the year but Hugh Johnson put all that aside and shot some wonderful season products (warmed by his bushy moustache grown for November). It’s too easy to sit at home feeling miserable as the rain falls on the window pain.

It’s a wonderful season for so many free seasonal fruits and veggies.

Foraged and trimmed mushrooms

The simple quince. This little fella can transform your tagine, adding natural sweetness and so much flavour.

Golden Delicious

Never underestimate nature

You can’t beat a freshly dug earthy spud. The smell of fresh leafy soil smells so good, get your nose in amongst it and enjoy nature at it’s best.

Let’s hope there will be more feast than family for the world this winter.