Andrew Wong has been tipped for a 2nd Michelin star after the rave reviews at A Wong and new City venture Kym’s.
Funded by the White Rabbit, Hugh has shot all their restaurants, Kricket, Lina’s, Kym’s, A Wong. He has really enjoyed working in varying environments with lots of different light sources, busy chefs and amazing food
London’s restaurants have created the most exciting food scene in the world with influences from around the globe. It is one of the most interesting areas of photography, learning something new every day
Fried chicken chop
Chinese herb poached and glazed chicken
Kym’s, Bloomberg Arcade
Vegan January - the best Szechuan aubergine ever
Booth table upstairs
Kym’s Thai salad
Suits you Sir?
Jimmy, head chef