19 August 2020

Hugh Johnson asks - is meat best?

Gardens have been smelling of smoke from neighbours bbq’s since Lockdown. BBQ's, BGE's & Smokers are more popular than ever with sales up 500% and long waiting lists for many items.

Steak from HG Walter grilling on the Weber BBQ

Ray Mears cooking a wild salmon over birch wood in the Ashdown forest

Fresh tomato bruschetta, no one can resist griddled bread straight from the bbq or the Big Green Egg

Head chef, Aurellio Barattini serving new season wild boar from Hugh's Trattoria book project

Sweet tasting griddled lamb chops, from the award winning Kricket cookbook